Food Network
Home> Recipes>
Poor Man's Filet Mignon Recipe

Poor Man's Filet Mignon

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest

  • on February 01, 2010

    Flag

    I made this when I had a craving for steak but it fell a little short. Even with the seasonings (and I added extra it really just tasted like a hamburger.

    I did make a leftover one into a hamburger the next day and it tasted great with my preferred trimmings. But I probably won't make this again to eat as a "steak."

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2009

    Flag

    This quick and easy to make and makes ordinary hamburger feel a bit special. I have made this several times. I do season the hambuger with grill seasoing before cooking. So for those of you saying it was lacking inflavor make sure you season the hamburger patty the way you would before cooking a regular hambuger. I cook this using my George Foreman Grill. One time I made a mushroom gravy to serve over it and another time I used a blue cheese compound butter that was leftover from a recipe I made from 5 ingredients Fix. Next time I make this I am going to trying it on our BBQ grill.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2008

    Flag

    I tried the recipe with a twist. I used Paula's house seasoning on real Filet Mignon. It was delicious. My husband was impressed and enjoyed eating the tender seasoned meat! This was my first attempt at Filet Mignon and it was a success. Thank you Paula for the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2008

    Flag

    My mom has made these for years but they never had a name except "Bacon wrapped hamburgers." They are awesome on the grill too. It is good to see that Paula Deen has the same great taste as my mom . Crazy that they are actually on a TV show now!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2008

    Flag

    Wonderful! I broiled them for 10 minutes instead of 7. They had great flavor. Hit with the whole family. Everyone can't wait to have it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2008

    Flag

    it was the best filet miqnon i ever had

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2008

    Flag

    This was great. I put Montreal Steak seasoning because I was out of garlic powder but it tasted just as good. I also flipped mine halfway and after the stated cooking time just turned off my broiler, turned the oven to 350 but it was already there and cooked them about 7 more minutes. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2007

    Flag

    Very easy to make, needed something more.
    Family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2007

    Flag

    So many things I loved about this recipe! It was very easy to make, it tasted wonderful, and even my 2 year old and 4 year old loved it and that makes it a definate great recipe in my book!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2007

    Flag

    This was good but was expecting a bit "tastier" meat. Not a whole lot of flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.