Mashed Potatoes with Sauteed Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on November 09, 2011

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    I am a mashed potato connoisseur and this recipe is at the TOP of my list! To cut down on the amount of liquid, I removed most of the liquid created while cooking the mushrooms before putting into the mashed potatoes. Add more liquid as needed, but not all of it.

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  • on June 10, 2011

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    This is first mash potatoes recipe I've made and it was very good. The potatoes will go great with the baked chicken I made.... Oh, and it was also very easy to make. :

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  • on May 21, 2010

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    I'm not really a mushroom person, but my family is. I was skeptical at first, but this turned out so good. I will definitely make it again. I also substituted the wine for chicken broth (1/2 cup and added 4 garlic cloves. I also cut the butter in 1/2.

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  • on February 14, 2010

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    Will definitely make this for dinner party!
    Used chicken broth in place of wine & 4 garlic cloves!
    This is a winner! Thanx Paula

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  • on July 05, 2008

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    Easy to make and great tasting. I will definitely make again.

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  • on June 25, 2007

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    This is another great twist from Paula for the mashed potatoe sweethearts in our lives. Nice and Mel-l-l-ow. Quite dreamy. Thanks Paula!

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  • on April 26, 2007

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    These are a perfect compliment to the poor man's filet recipe. They're really yummy!

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