Bobby's Goulash

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This was very simple and filling.Only thing I changed was reducing the cooking time after adding the pasta. I think 30 minutes would have made it too mushy.
Much better than the goulash I had as a kid!

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I used a low sodium soy sauce and veggie spiral noodles. My two small children and husband just loved this meal! It was quick and easy, which is always a plus! Thanks Paula! You are the Queen of Food Network!!

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this recipe had a very good taste and was easy to make. However the salt was way too much. Next time i will cut down on the soy sauce and seasoned salt.

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The Goulash it self is very good. However i feel there is way to much salt. Cutting down the salt content would be alot more appealing to the pallet and the blood pressure.

The serving size is listed as four. I made this last night and it fed 5 adults and two children, and there is still enough to have yet another meal with at least the same amount of people, easy.

I will make this again but will be cutting the recipe in half, cutting the salt in fourths, ( for half batch. The tomatos and the tomato sauce all have sodium in them which i do not think was taken into consideration. Next time i try this recipe i will add and cup of sweet corn. I garnished my goulash with mild cheddar cheese. Add a salad and parmesan bread and it made a fabulous dinner for 7. We had orange sherbert for dessert and that complimented the meal nicely

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I will try this recipe again, but will cut back on the soy sauce and salt. It was too salty and the soy sauce was a little over powering. It was very easy to make.

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I NEVER liked goulash but my husband has fond childhood memories of his Mom making it. When I saw this prepared on Paula's Party I thought it didn't look too bad. WOW! I am a total convert. This dish has so much flavor. It's destined to be a cool weather favorite!

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This recipe is why we call you "The Lady"......It is wonderful!

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My husband has never had goulash before. He loved it. Very easy, and it fills you up!