Food Network
Home> Recipes> Seafood>
Lobster Rolls with Curry Mayonnaise Recipe

Lobster Rolls with Curry Mayonnaise

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on October 03, 2012

    Flag

    Not a big curry fan but this is terrific. Also halved the recipe and still had some left for chicken and rice dish that should work well. Did use a little extra lime. Curry forever(I think

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2011

    Flag

    This is outstandng. I agree on adding to chicken also, would be great. keeping this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2010

    Flag

    I had to cut the recipe in half but was delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2010

    Flag

    I used shrimp with a rough chop. The mayo is unbelievable but I just lightly coated the shrimp combo. I let is sit in the refrg. overnite to set up. I am going to use the leftover curry mayo on cut up cooked chicken. This recipe is a definite show stopper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2010

    Flag

    I'm currently eating this recipe after trying it with shrimp and imitation crab meat not only is it tasty and easy to make, but it has turned my family away from hating curry after not being able to cook with it for so long. I'd definitely suggest this for a warm spring day with some coleslaw and seasoned french fries.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2009

    Flag

    I can buy 6-8 size shrimp for $10.00 less per pound than lobster, so that is what I used. I thought it was great! Because lobster is so expensive in my part of the world, I can only make it 3 or 4 times a year, and my husband wants it served only with drawn butter. So I guess I'll never taste a real lobster roll.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2008

    Flag

    Made this a few days ago for some friends. I followed the recipe exactly and it was very easy and produced an outstanding dish. This is great and I think it should also work well with shrimp. Thanks Bobby.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2007

    Flag

    The curry mayo has a wonderful flavor, but it overpowers the flavor of the lobster -- kind of a waste. This would be great with chicken or shrimp, but doesn't to justice to lobster.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2007

    Flag

    This is easy,taste great

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.