Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Total Reviews: 6

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  • on April 27, 2011

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    OMG! This Mashed Potatoes were the best, made them as a side dish with my meat loaf actually (Ina's. They were amazing my kids ate them up,the only thing that I did do different was boil them in chicken broth.

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  • on December 20, 2009

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    The mashed potatoes are soooooo good.

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  • on July 27, 2009

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    Am task to cater a luncheon for 25 people. I am not a caterer. The crowd tends to be meat lovers so I thought I would make individual meat loaves. Of course, nothing goes with meat loaf like mashed potatoes. I am trying to make as much ahead as I can. Any suggestions for the easiest way to make mashed potatoes for 24 ahead of time? Can they successfully be reheated?

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  • on January 05, 2009

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    Mashed potatoes couldn't be any easier or taste any better. Simple and good. Found myself standing at the stove eating them out of the pot! Enough said.

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  • on March 08, 2008

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    These potatoes are exactly as described...creamy and delicious! I make them all the time with chicken parmesan, it is perfect!

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  • on March 19, 2007

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    I tried these tonight, and after all the variations of mashed potatoes I have made over the years, these have to rank among the top. The nutmeg makes them just a little different, but in a good way.

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