Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made recipe without an substitutions and it was amazing. The Arrabbiata sauce was pretty spicy with two teaspoons of red pepper flakes. My husband and I like spicy food so we really enjoyed it but other may want to scale back if they don't like spicy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was not to big on the ground turkey, my boyfriend seemed to like it better than I did. For me, the ground turkey didn't really blend in with the other ingrendients, it popped out too much in flavor and was a little bit overwhelming. Also, I used bacon instead of pancetta so that might also be another reason it didn't turn out the way I had hoped. It wasn't unedible, but I imagined it tasting better than it did. I recommend using maybe ground sausage or ground beef maybe to substitute for the ground turkey. I would deffinetaly cook this again, I would just change a few things in order for it to be better for myself.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is soooooooo delicious and if you don't freeze it to cook later and cook immediately it is only an hour start to finish. I did two things differently, one was I bought an arrabbiata sauce and second I used jarred marinated grilled artichokes. So good new kitchen staple!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! Made these for Christmas-used hot turkey sausage instead of ground. Doubled everything-made the ricotta mixture and my sauce the day before. Then Christmas morning -stuffed them, fried the pancetta up-let that sit in the sauce awhile. Baked them 1 hour before serving-everyone loved them! Have not yet made a recipe of Giada's that was not good! Tastes great leftover also!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't even like stuffed shells, but these were incredible! I made everyone I know try them because I never could have fathomed that a stuffed shell could taste like this! The cooling effect of the filling, with its ever so subtle flavor of turkey and artichokes along with the perfect blend of fresh herbs, is complimented by a contrasting heat from the rich, spicy combination of pancetta and crushed red pepper flakes. These shells are a dream come true!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have been making it for years! Family favorite for Christmas Eve. This year I'm going to try to stuff manicotti.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe!! I actually add some mild Italian sausage to the meat mixture which gives it even more flavor. I also use jarred marinated artichokes instead of frozen. I make my own sauce and omit the pancetta and it still is delicious! This recipe also makes about 35-40 shells, so plenty for left overs or a larger crowd.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this recipe! It had great texture and flavor. The artichokes gave it a nice bite. It made enugh for two dinners.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a fabulous entree! Just prepared and served it today for my family of six with some salad and garlic bread and it was the perfect amount. The recipe itself was fairly easy to prepare. I pre-made the turkey part the night before to ease the preparation and it was a breeze to finish the rest of the recipe today. One box of shells was enough for 21 shells to fit on a 13x9 pan and there were enough extras so I prepared a smaller pan -froze the small pan for a future meal ready-to-go. My husband was reluctant when I told him what I was preparing for his family, but I'm glad I went with my gut and didn't listen to him because everyone loved it including my husband! I will definitely keep this recipe for the future. Very delicious!!