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Shrimp Bisque Recipe

Shrimp Bisque

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 41-50 of 65

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  • on December 22, 2008

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    WE ALL LOVED THIS BISQUE IT WAS SO GOOD AND CREAMY, GREAT RECIPE TYLER!!

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  • on October 13, 2008

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    I carefully took out the carrots and celery making sure not to take the shells and put them in my food processor and put them back in the soup when I added the shrimp. I also added a can of corn. My husband loves this recipe.

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  • on October 01, 2008

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    One of the best bisques I have had. One comment about an earlier review that complained the recipe did not specifty water quantity. Since he calls for "water to cover" Tyler couldn't possibly be more specific without knowing the exact size and shape of the pot you are using.

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  • on September 27, 2008

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    This bisque was simple and wonderful! I think I have impressed myself. I made the whole supper that Tyler had shown with this soup...the fish and chips, it was easy and the flavors amazing. Some folks have said in their reviews that they added too much water.....when it says "to cover" that is just it...enough water to cover, YUM!
    Thank you, keep these recipes coming!

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  • on August 31, 2008

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    Restaurant quality soup, perfect for entertaining. Thanks Tyler

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  • on July 29, 2008

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    it was delicious ..it's a keeper !

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  • on June 22, 2008

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    My family really liked this bisque when I made it for them tonight. It was simple and delicious. I only took it down to 4 stars because the recipe doesn't tell you how much water to use, so I had to eyeball it. Other than that, great recipe.

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  • on February 11, 2008

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    My husband and I loved this Bisque. I love that it is very easy to make and tastes fantastic.

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  • on December 14, 2007

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    One of the best bisque soups ever. just a couple of changes, it needs 2#'s of shrimp and some old bay seasoning. other than that it tastes great!

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  • on December 04, 2007

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    I must have added too much water when I covered the veggies. It never did thicken up. I know I used the right amount of flour. If anyone has any suggestions please let me know. I'm a pretty good cook but this was not a good outcome and I need a good shrimp bisque recipe

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