Marinated and Grilled Skirt Steak with Wilted Watercress and Salsa Verde
Show: The Essence of Emeril
Episode: Steak Show
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Lime, Lemon, Meat, Beef,
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Average Rating:
Total Reviews: 7
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By lkrummrich_2191662
Belleville, IL
on November 19, 2011
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Very easy to make. Great flavors. I tasted the salsa verde before I put it on the food and I was afraid it was too citrusy. But it tasted great on the meat and the jasmine rice that we made.
Great recipe Emeril
By mafafe
on August 27, 2011
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amazing flavors!!! another hit Emeril
thank you
By amy.baumann_570266
wayne, PA
on September 06, 2010
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Made recipe this weekend for friends. Had the skirt steak in flour tortillas with all accompaniments from recipe and added a chipolte aioli as well. Delicious.
By rfd1440_7856947
Fort Lauderdale, FL
on June 01, 2010
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Great flavors and the salsa verde was a big hit. The watercress cooked down too much-may use spinach next time.
By irina.lerner_79...
santa monica, CA
on May 15, 2010
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My husband and brother ate the whole 1.5 lbs in one sitting. Excellent recipe and the salsa is delicious. Made it exactly like the recipe says. It is a family favorite.
By jwspitz_7143075
WHITE PLAINS, NY
on November 28, 2008
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I made just the steak with the marinade. I have never seen so many happy faces.. My husband is a vegetarian, so I made 2 versions...his had veggie BBQ "beef" - comes 2 in a pack on skewers. Marinated both separately 3 plus hours and then grilled. Major success...juicy, tender and soo delicious. My family was raving all during dinner - Especially my husband the veggo
Thanks Emeril
By poop_10961302
Atlanta, GA
on August 20, 2008
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This is one of the best salsas i've ever had...you have to make this recipe