Lemon Rice and Eggplant-Chick Pea Curry

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Great Indian food starter for anyone that is trying to open up their pallet. Easy to make and extreamly healty.

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This was a super easy dish to make and took no time at all. I did not add the curry paste (not a curry person and it tasted awesome. First time I have ever made eggplant and was happy with the result.

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This was yummy. My boyfriend, a big-time carnivore, was a little surprised when he asked me what kind of meat was in it, and I said, "none." I left out the eggplant because he is not a fan, and only added 1 1/2 tbsp of curry paste. I substitute the Basmati rice for Jasmine, because that's what I had in the pantry. I would definitely make it again, next time with chicken or perhaps even lamb, and I would add the full 2 tbsp of curry paste.

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Quick, easy to make and best of all delish! I have made this twice now and like adding more curry paste but then I am a big curry fan,. I would recommend those new to curry to stick to the recipe as is. The cashews add a nice crunch and a touch of sweetness.

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Amazing! (I added another heaping teaspoon of curry and skipped the cashews

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Made this last night for the first time. I skipped the rice part and just made the main part and it was absolutely delicious! I can't wait to eat the leftovers for lunch today. It would probably be great with chicken too if wanting to add a meat. I didn't have cashews, so used roasted peanuts and it gave the dish a nice salty-crunchy surprise kick.

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As Rachel sez, this recipe is "dee-lish!" Yummy. Healthy, and beautiful to look at. I added a dollup of Greek yogurt as an extra garnish.

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Quick and easy dinner. I didn't have any paste so I used a load of curry powder, worked just fine. Next time I'll double the spices as I like it with more of a zip. Also for me the cardamom isn't optional, it makes the dish!

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I used the mild curry and it came out plenty spicy.

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Really good. I added carrots, but otherwise as the recipe was written.