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Shepherd's Pie with Mushroom Onion Gravy Recipe

Shepherd's Pie with Mushroom Onion Gravy

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Average Rating:

Total Reviews: 197

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  • on January 21, 2013

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    I truly cannot believe this recipe has gotten the ratings it has, that's why I feel obligated to write an honest review. The prep time is ridiculous for what turns out to be a flavorless pie. Don't be fooled by the ingredients; it sounds like it would be a flavorful variation of a traditional dish. It is not. In the end it tastes like a bland hamburger pie with mashed potatoes on top. Do yourself a favor and make meatballs or meatloaf with mushroom gravy and a side of cheddar mashed potatoes instead. Easier to prepare and much more rewarding!

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  • on November 01, 2012

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    I love this recipe! I have been making it for a couple years now! My whole family loves it! The only problem I have to say is that it takes forever to prep, but the outcome definitely cancels that out!

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  • on October 28, 2012

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    We loved this. I made it last night for the 2 of us, just to try, and will definitely serve it to a group of friends next weekend who are coming for a pot luck dinner. It was quite time consuming chopping all the vegetables. I julienned the zucchini and pepper but chopped the carrots - next week I'll chop everything. I didn't have, and couldn't find Hungarian Hot Paprika so used the regular paprika I had in my spice drawer. The gravy is delicious and definitely makes the meal.

    I do not see how anyone could prepare this dish in a half hour though. It took me over an hour to put it all together but well worth the time and effort. I'll be making this often.

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  • on August 15, 2012

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    Great twist on a classic - however one HUGE MISTAKE. The dish is called Shepherd's Pie because it should be made with lamb. If it is made with beef, it is called 'Cottage Pie'. They are essentially the same recipe, but you HAVE to use lamb for Shepherd's pie - otherwise it is Cottage Pie.

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  • on July 19, 2012

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    THIS AIN'T YOUR MOMMAS SHEPHERDS PIE! I'd give this 10 stars if I could! Saw Sunny make it on her show went out immediately to get the ingredients for THREE of them, one for my dinner & two for meals for church family rec'ing from surgery and celebrating childbirth. I braised pot roasts rather than ground beef as they were on sale. They LOVED it, we LOVED it. This takes comfort food to a whole new level of luscious. The family rec'ing said I think I feel a cold coming on and will need that again. An older child in the other family said asked if I could cook this for them all the time!

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  • on May 09, 2012

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    I made this tonight. It was awesome. I used celery instead of green peppers, because I didnt have any green peppers on hand. The recipe will be added to our collection.

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  • on April 13, 2012

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    Excellent. Best Sheppards Pie I have made

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  • on March 17, 2012

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    My family never liked shepherds pie until I made this one . I made a lot to have as leftovers for the next day so I wouldn't have to cook again. It did not make it. I went into the kitchen the next afternoon and there was nothing but an empty pan. They loved it!

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  • on March 06, 2012

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    I really loved this recipe. It was so easy to prepare and it came out just as delicious looking as Sunny's on TV. My mother in law gave me her version, but I prefer this one better and so does my family, don't tell Mom!

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  • on December 07, 2011

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    I used 1/2 the potatoes and doubled the rest...yummy!

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