Shepherd's Pie with Mushroom Onion Gravy

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So so good! First time making shepherds pie but without the mushroom gravy. Instead I used our favorite roasted chicken gravy. It worked out fine. Update: My family, especially my daughter, requests these all the time.

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My husband told me this was an A+ for my recipe book, the only thing wrong being he ate too much of it! I used ground sirloin & no fat to brown it since I used a non-stick pan. I also used fat-free half & half for potatoes, and an additional 1/2 pound of them, and they were great. Note that the butter is divided: it should say that. It doesn't all go in the potatoes, I discovered too late. Doing the julienne is very time consuming, so be prepared. But the veggies were very pretty and delicious! I'd cut the gravy in half, but it is good. I might use butter rather than oil in the gravy, but that's a personal taste preference. Gravy would be good over meatloaf, too. The Havarti cheese kind of disappeared, flavor-wise in this. Consider another cheese, perhaps.

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I liked this recipe for Shepherd's Pie. I thought the gravy gave it a really great flavor. Thanks for the recipe Sunny.

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Fabulous! I made it for my husband's birthday dinner, and he and everyone else loved it! The gravy was a nice addition to the pie, although I added about two tsps of Worcestershire and a little ground savory for flavor. A very nice meal!

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Skip the mushroom onion gravy. Not worth the expense or effort and would detract from the quality flavors of the Shephard's Pie. Used a horseradish Havarti Cheese and it was tremendous.

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WOW!!!!! Its Amazing meat was good veggies where my favorite part this pie just explodes in your mouth my whole family loved even my picky uncle loved and hes the food critic ( he's straight forward if he doesnt like he tell you THANK YOU>

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This was awesome! I made it for my husband for father's day and he raved about it for the rest of the night! Definitely one of the best recipes I have used from this site and by far the best shepherd's pie I have ever had. There are a lot of steps, but it's well worth the time and effort, and don't skip any of the spices, they make the flavor very unique and delicious. Will be making this again :

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AMAZING!!! I never thought I would have liked Sheperd's Pie but this recipe definately changed my mind!!! Definately a keeper!! :D My mouth is watering even as I type this review!!! :D

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This was EXCELLENT!!! Now in my Top 3!!

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i thought it was awesome! my husband rarely eats a food touching another food,(hopeless in this case, but he gave it too thumbs up!!