Shepherd's Pie with Mushroom Onion Gravy

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tasty, however if you dont use exact ingredients, it doesnt taste so great. Must make the mushroom gravy..it really sets it off.

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This was an awesome recipe and I've made shepherds pie many times before using other recipes. Very flavorful and I even used lean ground turkey instead of beef which is normally very bland and dry. I was a bit nervous about the gravy but after simmering for awhile, it thickens into a nice consistency and rounds out the pie nicely. Next time I'll probably just chop the veggies instead of julienne as a time saver.

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This so good. I didn't have wine so I used all beef stock for the gravy it came out great. I may have to double the recipe next time everybody wnted more.

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Easy and very tasty, I am going to add this recipe to my book.

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Loved this recipe! So flavorful and what a comforting dish! Wouldn't change a thing about it.

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Love Love Love this variation of Shepherd's Pie! I made a double batch and froze one - it baked beautifully after defrosting. We make a lot of shepherd's pies in our house and this one is a new fav!!!!

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oh wow, this is a one delicious recipe, finishing a piece as i type. to summarize it is a masterpiece of the flavor layering. its almost too overwhelming how many different waves of flavor hit you in this pie. paprika and the gravy are the MUST, make all the difference, so don't skip on these ingredients. i found that two carrots and zucchinis were way too much (therefore, 4 stars rating, use one big one of each.ok, im going for my seconds..

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This is an awesome recipe. : There is so much flavor! I managed to get my hands on hungarian paprika, and I think it makes a huge difference! Everyone I have made this for has LOVED it; so far it's my best impression. One person even told my sister that it was the best shepherd' s pie he'd ever eaten.

I had no problems with greasy meat. If I kept the meat on the stove long enough, the meat 'dried' up nicely, so I didn't need to drain it. By the way, this recipe works great if you half it and use an 8x8 pan.

My one complaint is the julienne vegetables. I must be bad at it: it takes me much longer than I would expect to julienne everything. But, I suppose it's necessary, so it's worth it.

Thanks Sunny! You made everyone awe my cooking! : (I gave you the credit, of course

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This is an outstanding recipe. There are so many layers of flavor. It is not your typical shepherd's pie, Sunny put an awesome twist on it. The gravy is absolutely a great finishing touch. I will definitely cook this again!

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I don't know why people rate lower when they "change" the recipe? I am giving this 5 stars even though I did change the recipe a bit. My BH and I enjoyed it very much. I omitted the carrots, used regular Paprika instead of hot. The gravy needed some arrow root to help thicken, wasn't enough flour. I used Malbec wine & baby Portabella mushrooms. I would suggest cutting the gravy in half, it was way more than we needed. However, it was very good. I will be doing this again next year for St. Pat's Day and next time may use ground turkey instead of beef.