Chicken or Lamb Patty Pockets

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This was delish! Have made it twice in one week, the 3 herb combo is awesome!

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I used ground chicken and the patty came out excellent. I also used fresh whole wheat bread pockets instead of pita pockets. To me, the pita pockets are dry. I will be making this again; experimenting with different ground meats.

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This tasted just like falafel. I used ground turkey and substituted parsley for the cilantro. The patties were so moist and juicy. The chutney was delicious.

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I used ground chicken for this recipe and it was fantastic. I didn't try the mango chutney - had planned on using hummus but it was so juicy I didnt even use that. Also, was so happy when I found greek yogurt in my local grocery store (in the past I've had a hard time finding. Will definitely make again.

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Even my 5 year old daughter loved this. She ate 3/4 of a full sized one!! Go for the mango chutney if you can find it. It's a tangy sweet foil for the earthy herbs and spices. I found chutney in the condiment section(on the top shelf and also in an end-cap section of foods by The Silver Palate. Great flavor! I used ground Turkey breast and added a clove of garlic 'cuz we love garlic. Super quick and easy. I will make these again. Make the big size like Rachel to fill a whole full size pita or smaller ones for the mini pitas for a party. Try a leftover patty on a salad with vinaigrette!

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I skipped the chutney part and made a Taziki sauce instead (Alton Brown Receipe and then broke up the patties after they were cooked into smaller pieces and then served them in a wrap with the sauce,feta cheese,lettuce, & tomatoes. It was awesome, just like a Schawarma that we get at the Greek restaurants. Thanks Rachel, another amazingly simple yet wonderful dish.

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I thought that the mango chutney was not the best choice. Flavors just did not blend together very well.

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My family loved this! I used one pound of ground lamb and 1/2 pound ground beef.

I was perplexed by the instructions to make 4 patties, I made 8 (leftovers are fantastic.

Thank you Rachel for another great recipe!

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This was a quick and delicious recipe. My husband and I really enjoyed how flavorful the chicken was, after adding the yogurt/herb mixture. I didn't have mango chutney, so I made a lebanese style yogurt, cucumber, and mint dip with sour cream. It was an excellent substitution. I will, however, try the mango chutney when I find some.

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I made these for a party this weekend and they were a big hit. They stayed so moist because of the yogurt! We served them with hummus instead of the chutney, but I'm sure that would be good too. Oh, and they make great leftovers.