Crispy Crunchy Fish and Chips

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I just tried this recipe and the fish came out super good! Everyone in my house loved it. My mom even said was better than Denny's lol! The potatoes were ok, but that was my fault because I did not execute correctly, I think. The tartar sauce was too "mayonnaise-y" for me (that's not Sandra's fault, so my sister doctored it with more relish, a lot more lemon and some mustard. After that it came out delicious. We were also able to do ten pieces of fish and had a lot of batter left over, so next time I probably will halve the amounts. This recipe is a keeper!!!

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My whole family LOVED this recipe!!! and they're picky eaters

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I've been dying to find a recipe for a crispy batter and this one is AMAZING! I seasoned my fish w/ a little old bay and it was perfect. LOVE

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Love frying fish with this batter. The batter also works well when making onion rings!!

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My husband and I used our fryer for the fish, and we used cod instead of tilapia. We thought the batter seemed REALLY thick as we were mixing it. After cooking, the layer of batter on the fish was like pancakes and was lacking flavor. It was just ok. The timing and temp were perfect, but again the batter was just too thick and the flavor was not there.
The potatoes seemed to be bland and sort of a soggy mess. Even after refrying the potatoes they didn't work out. We won't be following this recipe again.

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wow this is amazing and very easy to make. I seasoned the batter with some Santa Maria style seasoning and also added it to the tartar sauce...This is so Yummy definitely will make this again soon...Thanks so much for this recipe

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LOVE IT!!!!!!! So easy and tasty! I have also substituted chicken tenders for the fish and it was equally yummy!

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I think the idea of this is great but, I think the batter is waaay to thick and frankly, very bland. I made a few pieces and once I saw how much coating there was, I thinned out the batter with some more soda water and the consistency was perfect. As for the blandness, I think next time I will add some seafood seasoning (Old Bay or the like for the fish and some Cajun seasoning if I use the batter for chicken. It's imperative that your oil is the appropriate temperature otherwise this batter will ***** up the oil and make the food very greasy.

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My family LOVES this recipe. My husband lumps fishing boats and brings home yellowtail and flounder once in awhile so we've tried tons of fried fish recipes. He doesn't care for fish normally, but when I found this recipe, he loved it! I am happy to have found a frying batter that we love so much. We use a george foreman fryer as well so it helps get rid of the grease and make the recipe a little healthier. Fish fried in this batter is also good finger food as it doesn't crumble apart like some of the other ones we've tried. Thank you Sandra!!!

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This recipe has become one of my favorites when I do occasionally have fried food!
My family could not believe I didn't buy it as a "take out". Mmmmm it is simply delicious and easy!