Individual Chicken Pot Pies

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This is a wonderful pot pie. I made it for Valentines day for my family and it was a absolute hit!!! I was simple without jepordizing taste.

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The best chicken pot pie. The whole family loved it. I made a few changes, I added potatoes, instead of sherry I used white wine (Sauvignon Blanc puff pastry for the crust and omitted the pearl onions. I'm not a big fan of pearl onions. This will be my go to recipe on chilly days,when I have leftover chicken and turkey. The filling makes a great chicken pot pie soup. I added 1cup more of broth and a full cup of heavy cream. The kids love it.

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We love this and have made it approx. ten times now. We cook two turkeys at Thanksgiving this year and freeze all the leftovers and bring them back through the winter to keep making this great comfort food. We use puff pastry with great success, and after about the third or fourth time quit using the pearl onions, the kids just didn't like them included. Other than that we have changed very little about this recipe and we will keep going back to it.

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This was a great recipe. I added a little cheddar cheese. I did not make the individuals. I made a regular pot pie. Next time i will probably use puff pastryinstead of pie crust.

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Delicious and so easy. I couldn't find the dough so I made my own. My ramkins were too small so it was more like a snack instead of a meal. My mother who is my toughest critic ate it all and took one to go. I followed all the instructions, including the use of the sherry. I made sure the filling was seasoned perfectly prior to filling the bowls.

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Awesome! My husband and I loved this and it is really easy but looks like it would take all day to make. It has a homemade taste and very impressive to serve.

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when i want a pot pie i usually go to the freezer section in the grocery store and pop a marie colander in the oven, but now that i have tried this recipe i will be making my own from now on. it was delicious and very easy to prepare the only adjustment that i made was: i did not use the store bought chicken broth or the rotisserie chicken i boiled my chicken and used the broth from it.

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...heavenly. I've probably made every pot pie recipe under the sun, but this is by far the best made-from-scratch pot pie ever. I'm not a fan of reviewers who inaccurately give five-star ratings after listing a zillion tweaks they've made to a recipe, but in this case, because the base flavors and sauce make this dish the king of pot pies, and because I stuck to the basic ingredients, I feel entitled. Okay, so I had to omit the pearl onions, and substituted half and half for the heavy cream (only because I didn't have these ingredients on hand, and I added about 1 cup of small-diced potatoes (because I love them. Using half-and-half, I was worried the filling might lack richness, but needlessly; it was creamy, rich and flavorful. And the potatoes basically filled in for the pearl onions. The dish was a huge hit with my family. in fact, my finicky husband asked if I would make a double batch next time so he could share it with his coworkers. (He never ever does that!

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This is the best Chicken Pot Pie I have ever made. I have been bragging about it to everyone. I did not have any Sherry but it tasted great without it. I can hardly wait to make this for company. Thanks for such a flavorful recipe.

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Yummy yummy!!