Food Network
Home> Recipes>
Grilled Swordfish with a Citrus Herb Vinaigrette Recipe

Grilled Swordfish with a Citrus Herb Vinaigrette

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 18

Showing 11-18 of 18

Sort by:

Newest

  • on July 21, 2008

    Flag

    This was a little time consuming in the prep part, but, well worth it. I added a bit of the marinade to the swordfish for about an hour before grilling. Also added a couple more teaspoons of the rice wine vinegar with a spash of garlic salt. It was so flavorful and light. My husband and I kept going 'yum', 'yum' and he isn't a fish lover (I am! Made a side dish of carrots and crusty ciabatta bread and it was a perfect summer meal. Oh, a good Pinot Noir is perfect with this dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 04, 2008

    Flag

    Although this recipe asks for several herbs, it is very easy to put together. In place of fresh herbs, dried can be used as well (1 tbsp fresh=1 tsp. dried. It was absolutely amazing and tastes great alongside a bed of couscous

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2008

    Flag

    I thought I would try something special for my dad on his b-day and what a success it was. I don't even eat fish but everyone else in the family does. They loved every bite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2008

    Flag

    I did not use all the herbs, but most and thought the flavors went well together. I also added asparagus to my mix (cooked prior and it was great..added a nice crunch

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2007

    Flag

    I had one inch thick fish steaks and they cooked very quickly. they really only need 2 minutes each side. The fish with the vinaigrette was excellent!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2007

    Flag

    My husband and I really enjoyed it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2007

    Flag

    THIS IS SOOOO GOOD! Very refreshing flavors... My boyriend doesn't put in the tarragon, but it doesnt matter

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2007

    Flag

    I cooked the Grilled Swordfish for dinner last night,and it was delicious. The fish just melted in my mouth. Love it. Thank you Emeril

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.