Santa Fe Peach and Mango Cobbler

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Am I missing something here? where was the colander mentioned in the recipe? One idea, If you have some jalapeneos preserves, you can use 2 Tablespoons, in lieu of the fresh ones.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's a great mango, peach salsa. If I had that in mind, I would scrape off the top which is gross and just keep the bottom for dipping in tortilla chips. Oh, well

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm sorry but is that for real.... baking it in the colander? That is a joke right? hahahahahah

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you didn't follow the recipe, and it didn't work out, then the one star rating that you gave really applies to you and not Sandra Lee. What can I say? Thank you for your candid stupidity? Thanks for sharing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was really quite good. the first time i did it exactly "as is". but i am kinda traditional so the second time i tried the old "colbbler/crisp toppping" of oats, butter, brown sugar and nuts. it was a different spin but very good also.

sandra's recipes are always fun and provide a little wiggle room to improvise.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved the hint of spice and so did everyone else at my party!!! I am not perfect in the kitchen by no means and have made those same oopsies as the gal with the collander incident...oh well try again next time and I am sure you will love it. Some of the reviews on here are so rude.....some people must be so bored that they have to use this as an oulet for their rudeness!! I believe in freedom of speech as much as the next person but come on this is supposed to be light and fun!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

just scrumptious. Perfect blend of sweet and savory flavors.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is a pantry/frezer dessert to be brought out on short notice for any occasion. Quick, easy and apparently foolproof!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very, very good if you follow the recipe completely. Adding the chopped pieces of jalapeno really mixed well with sweetness of the fruit. It almost muted the sugar and cinnamon just a little so it was not over done. The desert was not spicy at all with the pepper. I would recommend to anyone making this to use the jalapeno! It was a big hit with the family!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it with regular cake mix and it was icky and dry.