Wingless Buffalo Chicken Pizza

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This pizza was wonderful and a huge hit with everyone who tried it. Note to self: Make 2 next time!

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rich but good, be careful with the blue cheese and add more hot sauce!

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I always make a new recipe exactly as it reads the first time. With this one I found it very mild, almost to tomatoey (and I love tomatoes. Now I use lots of Red Hot and a drop or two of Mike's Insanity Sauce. Keep the milk handy!

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I'm always looking for some good at home pizzas. Ordering out is so expensive! This recipe tasted great and didn't hurt my wallet either. Thanks Rachael!

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I tried this the other night and, while I could see the potential for a very good pizza, it was so salty we could hardly eat it. I will try it one more time, but eliminate the blue cheese because I think that was the culprit.

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but there is nothing special with this recipe. I tried and no one in my family liked it. I used ready pizza crust by the way.

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I watched this on Rachel's show and this became the first recipe I have tried off her show. It worked and came out wonderfully. It has become my signature quick-meal for company. Thanks Rachel Ray!!

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We used our own pizza dough recipe, grilled it on the bbq grill, and it was terrific! The sauce is really good, we've tried others, and like this one the best so far.

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It was so good...not greasy like take out pizza. I doubled the sauce b/c my pizza was so big. This would be good to take to any sports-type party . My husband loved it and i will be making it over and over again... I served it with carrot/celery/dip

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After reading all of the other reviews,I had to try this recipe. It was so good! Better than from a pizza shop and really easy to make. I made more sauce than the recipe call for but other than that stuck to it. My boyfriend and I did not talk during dinner! I will be making this again really soon!