Wingless Buffalo Chicken Pizza

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I will definately be making this pizza again. The next day I took it for lunch and shared a piece with my co-worker, she instantly asked me for the recipe.

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I will make this again. It was unique and delicious!

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This is my favorite pizza. I have this cookbook and i make this pizza all the time. Sooo good. I use feta instead of blue cheese too.

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This is a great recipe! The whole family liked it! I've made it a couple of times already. I replaced the blue cheese with feta cheese; 1 cup of tomato sauce instead of a 1/2 cup; and 3 tablespoons of hot sauce so there was plenty of sauce and heat for our taste. I used a Mexican, 4 cheese blend also. I like the frozen pizza dough from our local specialty food market. It makes a 12-inch pizza with a nice, thick crust. It was awesome!

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This pizza was so easy... and delicious. As good or better than any from a pizzaria. I'll make it often.

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This tasted great! I used a Boboli crust and a combination of mozzarella and Cheddar and it was delicious. The sauce had a nice smokiness to it, and the celery salad from this episode was a perfect accompaniment.

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Forget ordering pizza - this is the BEST! I agree with "Read Directions" below to bake the crust for 5 minutes as Rachael did on her show. I'm not a bleu cheese fan, but I think this made the pizza - I used more of the jack cheese than called for, so I think it mellowed out the bleu a little. Also, I grilled some extra chicken to use for buffalo chicken salad. This recipe is a keeper - thanks, Rachael!

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This is the best pizza I've ever had!! I had a few slices left over and brought it to work to share with some of my co-workers, and they all immediately logged onto the website to print out the recipe. Great Job Rachel!! This was definately a hit with my boyfriend and everyone at work!!

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The whole family loved this one!! Going to become a staple meal at our house!!

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I wasn't paying attention and added a little too much of the liquid ingredients which made it a bit mushy! Rachel did cook the crust first on TV when she made this dish, I suggest doing the same. This was easy and full of flavor. I will absolutely make this a regular in our house!