Wingless Buffalo Chicken Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (216)

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Average Rating:

Total Reviews: 216

Showing 191-200 of 216

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  • on April 02, 2007

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    Great recipe and the best thing is you can easily tweak it to your tastes. Instead of your standard hot sauce I used Tiger Sauce (best sauce out there - you should be able to find it in your local super market. A little sweeter but still a nice kick.

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  • on April 02, 2007

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    This would be so good? My husband claimed he had tried this version of pizza out before and it was "terrible" so he was not excited to try this. Boy, was he glad I did. I followed other suggestions and doubled the sauce. Added a bit more cheese. Great wing flavor without the bones! Indulge in this!

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  • on April 02, 2007

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    This turned out really good. I wasn't sure about blue cheese on pizza even though I love blue cheese but it ended up being my favorite part.

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  • on April 02, 2007

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    I used a Pillsbury crust in a tube and it worked out well; the only thing I would change would be to make more chicken and a bit more sauce. My sauce stopped too far short of the edge. Tasty and easy. I'd definitely make this one again

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  • on April 02, 2007

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    I made this with gorgonzola and mozzarella cheese and drizzled a little ranch dressing on top. It was the best pizza ever! This will become a staple in my pizza repertoire.

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  • on April 02, 2007

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    Now I am one!!! Thanks Rachel. This recipe gave me a lot of pat on the backs.

    Roxanne in De Pere, WI

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  • on April 02, 2007

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    This pizza is delicious and healthy. I am on a low carb diet and I make it with a few of my own ideas throw in. I use a low carb dough. It takes nothing away from the awesome flavor. Rachael Ray is a genius.

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  • on April 02, 2007

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    Pizza was delicious and gone in an instant. Will make again!

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  • on April 02, 2007

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    this is very good kids love it

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  • on April 02, 2007

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    If you like chicken wings and pizza you will love this !!! My husband is true wings fan and couldn't say enought about this. Thank you Rachel, this is awesome.

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