Wingless Buffalo Chicken Pizza

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Delicious! Made my own dough, but used Perdue short-cuts for the chicken, so I didn't need Montreal seasoning. Used Bleu cheese dressing instead of fresh. I let sauce simmer for almost an hour.

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My family really enjoys this pizza. When friends or family visit, my son requests I make this recipe. Excellent recipe.

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This is a family favorite in our house, only we don't use the blue cheese. Also I double the amount of sauce (tomato/worch/hot sauce mixture. Highly recommend!

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This recipe worked out okay for me. I found the taste of the tomato/buffalo sauce was a little too bitter for me, so I ended up adding some stuff to it until it suited my taste. My family loved it, but it wasn't my favorite pizza. All the same, a nice twist to pizza.

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Made this tonight for dinner. Doubled recipe as I needed to feed 6 people. I used the recipe for pizza dough for Malaysian Chicken Pizza: http://www.foodnetwork.com/recipes/food-network-specials/malaysian-chicken-pizza-recipe/index.html. It had nice flavor and worked well with recipe portions (just a tad left over from when I trimmed the crust although it was a harder dough to work with than others I have used. I made tomato sauce from scratch and omitted the blue cheese. My little brother loved it! I was happy with the results but it's not my favorite. I will have to make again!

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If you've ever craved Buffalo Chicken pizza.. this is the recipe to use! We make this pizza at least every two weeks and it is just fabulous. The first few times we made it with the blue cheese crumbles, but since then we've opted for just a blue cheese dipping sauce on the side since the crumbles add such a powerful flavor to the pizza. Seriously - the sauce is perfect, so don't change a thing. I also love the seasoning on the chicken because it gives it a great kick. I will be making this pizza for the rest of my life.

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This recipe is a tradition of my husbands and I. We have it (almost every Friday night for dinner...for 6 years now! I always tease him that I'm never going to tell him how to make the sauce, he could never leave it!

Only change I do: Double the sauce.

AWESOME recipe Rachael!

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Made this pizza when we had some friends over for dinner, and the husband devoured it. So good!

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This was so yummy! I bought a pre made pizza dough from the bakery, because I don't like the bags of dough you get from the grocery store!

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Everyone always loves it! For a complete review, go to www.bestfoodforward1.blogspot.com.