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Wingless Buffalo Chicken Pizza Recipe

Wingless Buffalo Chicken Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (216)

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Average Rating:

Total Reviews: 216

Showing 51-60 of 216

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  • on October 27, 2009

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    Everyone in the house LOVED this pizza. We have some that do not like spicy stuff so we added some basil to the sauce instead of the hot sauce and it was still a hit!
    My favorite to cook!

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  • on October 18, 2009

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    This was awesome! I didn't have blue cheese crumbles so i drizzled bluecheese dressing around under the cheese and i added bacon bbut I seasoned the bacon with the grill seasoning too and fried the chicken in the bacon drippings. I guess I make shifted my own pizza from this recipe and it was AWESOME!!!!

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  • on October 16, 2009

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    this was a very easy and extremely tasty pizza. I used the Texas Petes wing sauce instead of the hot sauce and it was very good.

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  • on October 11, 2009

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    I loved this pizza. The recipe was so easy and the pizza was sooo goood.

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  • on September 15, 2009

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    This pizza was incredible! Like the reviewer below, I love buffalo wings, but they are so messy, so this is a great alternative! I did double the sauce (butter, hot sauce, and tomato sauce because I found once I put the chicken into the mixture, there was no sauce left and the chicken had soaked it all up. I love a lot of sauce on my pizzas, so it turned out great! Also, I left out the Worcestershire because I accidently forgot to add it, and it still tasted amazing! Delicious!

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  • on September 08, 2009

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    I really enjoy making this. I love buffalo wings but hate eating them. I have followed the recipe and it came out great. Tonight I made it with whole wheat crust. Caramelized onions because the grocery store didn't have scallions????
    I liked it even better. Good one Rach!

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  • on August 25, 2009

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    My husband goes out for wings with the guys on Tuesdays. Now I can have wing night too with this delish pizza! I did add a couple extra TBLS of hot sauce to spice it up abit more. I am making it for myself tonight with the addition of some chopped celery. I think that will be perfect with the blue cheese.

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  • on August 17, 2009

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    Made this Saturday night and it looked so yummy and beautiful...but I was only able to eat one bite. I don't know anything about hot sauces b/c I never use them, but since it said 2-3 T, I thought I was being modest using only 2T...of Sriracha Hot Chile Sauce. Bad idea. My husband, who LOVES hot sauce (he's the reason that stuff is in our fridge, LABORED through two pieces, but couldn't take anymore. So I'm trying again tomorrow night, and I'll only use a tiny squirt of that stuff this time. Still rated this recipe 5 stars b/c it looked and smelled AMAZING and I was very disappointed it wasn't edible.

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  • on July 27, 2009

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    THiS iS THE PERFECT PiZZA.
    THE 0NlY THiNG WE DiD DiFF iS USED M0ZZA.
    N0T BlUE CHEESE. CAME 0UT W0NDERFUl THiS Will BE A REGUlAR iN THE H0USE !!!! :D

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  • on July 09, 2009

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    the tastes were there and i like that it didn't use too much tomato sauce as the base. it was super easy to make and fun too. i've never dealt with pizza dough and it was not as difficult as i thought it would be. i also added some extra topping right before serving with some fresh cut celery and carrots. thought it gave it a nice little crunch.

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