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Succotash with Grilled Scallops and Parsley Drizzle Recipe

Succotash with Grilled Scallops and Parsley Drizzle

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 1-10 of 36

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  • on August 30, 2011

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    I thought this dish was quite tasty. I substituted edamame for the lima beans.

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  • on February 07, 2011

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    My family LOVES this recipe! Delicious. I use peas instead of lima beans, and always make extra scallops for my hungry brew. The recipe is perfect!

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  • on August 01, 2010

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    I wasn't really impressed with this recipe. The scallops were tasteless.

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  • on April 15, 2010

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    This is so fresh and wonderful. The Basil and vinegar at the end gives it just the right touch, as does the parsley-lemon sauce. The only downside to this is that there is a LOT of chopping, and scallops are expensive.

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  • on February 12, 2010

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    So healthy and satisfying. Perfect to take for lunch the next day

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  • on February 09, 2010

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    This recipe is so great! I like to do the succotash on it's own without the scallops but it's a wonderful side dish! So healthy and full of flavor! It's also great served cold!

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  • on January 14, 2010

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    This recipe was absolutely excellent. Healthy and delicious! I listened to some of the comments, made sure not to pack down the parsley and added a bit extra lemon juice and it was PERFECT! Always looking for healthier meals that actually taste good, this one is a winner!

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  • on December 27, 2009

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    This meal was very light and refreshing...reminiscing of summer days in the winter months. The only complaint that I would have would be the slight crunching of sand from the fresh scallops.

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  • on November 18, 2009

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    This is an easy and healthy recipe (especially for being a college student! A favorite recipe for my boyfriend and I!

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  • on November 13, 2009

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    I cooked the scallops in a non stick pan sprayed with OLivio spray and they were excellent,
    The succotash looked so pretty, but when I added the cider vinigar it ruined the flavor. It was so strong and horrible tasting.

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Nutrition Facts

Calories
560
 
Carbohydrates
51g
 
Total Fat
13g
 
Saturated Fat
2g
 
Protein
61g
 
Fiber
8g
 
Sodium
790mg
 
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