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Catalan Toasts Recipe

Catalan Toasts

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 10, 2012

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    Was hoping for more.

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  • on May 24, 2011

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    Perfect! Definitely use Serrano ham if at all possible.

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  • on January 14, 2011

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    I made these toasts to go along with the Eggs Flamenco and Shrimp with Garlic and Olive Oil that Anne made on Secrets of a Restaurant Chef. These toasts were crunchy and delicious. I used a sprinkle parmesan instead of the salt. I didn't have serrano ham, so I used prosciutto. I prosciutto worked fine, but serrano ham would be even better. The next time I find serrano, I'll be making these with serrano.

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  • on April 10, 2010

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    IAfter watching the Food Network for 6 years, Anne is definitely the most entertaining and one of the highly knowledgeable chefs you have on these shows. Her recipes are sensational and I have prepared many of her great recipes. She is SO funny and has such cute terms and expressions--truly fun to watch!!!!! I owned a very large catering service in a large city for 43 years and she is the best!!!!!!!

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