Brown Stew Fish
Recipe courtesy Barbara Renfro, chef at Jamaica Gates in Arlington, TX
Show: Diners, Drive-Ins and Dives
Episode: Who'Da Thunk It?
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By mellobeth
on May 18, 2013
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The only thing missing from this recipe to make it authentic Jamaican is 1 tablespoon of white vinegar
By micke2u2002_118...
Lakewood, CA
on May 23, 2009
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This was a very good Brown stew fish. It was easy to make and the smell of all the herbs. It all looks so yummy! Everyone thought they were really good. I used only one pepper and it was yellow and it turned out as good or better than a red one. Also The sauce was a nice consistency. Green bananas I got from a friend at "Super MEX Restaurant" Lakewood,we love it with green bananas We will be making these again and again all summer...Keep them coming "Babs"
By shogi10_11093347
GARLAND, TX
on May 16, 2009
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Lots of Flavor. I loved the spicy sauce and the flavor of the Thyme.