Main Challenge: Roasted Tomato and Red Chili Soup

Recipe courtesy Jeffrey Saad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 28, 2010

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    We love rd peppers, used homegrown that we had frozen last summer. Jeffrey has so many lovely recipes. Will you get him to submit more?

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  • on September 12, 2009

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    THE HIT OF THE NEIGHBORHOOD POT LUCK PARTY. HAD TO GIVE OUT MANY COPIES OF THIS RECIPE. ANOTHER WINNER FROM JEFF. ONLY THING I CHANGED WAS TO USE MEXICAN CREMA INSTEAD OF SOUR CREAM. WISH YOU HAD WON...YOU HAD A LOT TO OFFER.

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  • on August 26, 2009

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    We had this last night and as with all your recipes it was great. We' ve had your steak and Harissa sandwich 3 times and we love it.
    Thanks, man
    Al

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  • on August 08, 2009

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    I used peppers and tomatoes from my garden, what a great recipe. I skipped the crouton and went right for the cilantro cream sauce.

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  • on July 29, 2009

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    This hit the spot. A nice bite to it, yet not overpoweringly hot. Easy to prepare, I let it simmer in my crock pot. My husband likes a little spice in his food, this was well received. I love Jeffrey's recipes-I plan to try them all.

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