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Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Recipe courtesy Melissa D'Arabian

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on May 30, 2012

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    OMG, great recipe! I made this for my daughter and I and we could not believe the wonderful flavors! We did try to cut out some of the fat by grilling the tortillas instead of frying them, and simply added black beans on top instead of making the mixture with the olive oil. The meat was so tender and full of flavor, and the mango salsa was incredible. We also added a slice or two of avocado on top, and will definitely make this recipe again!!

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  • on April 22, 2012

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    Fantastic recipe. I of course altered slightly as we have young children whose tummies would not like the spicy peppers, but everyone loved it. I made a lime cilantro rice to serve the steak over instead of the fried tostadas and eliminated the oil in the beans and used chicken stock instead to make it a little healthier. I also hid more veggies in the meal with sweet peppers in the beans and corn in the salsa. My husband said it was the best skirt steak he ever ate, and he is a big steak fan so that was saying a lot. Even our three-year old ate every bit on her plate. It can be a challenge sometimes to make a gluten-free meal everyone will eat and this meal is PERFECT!!!!

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  • on April 20, 2012

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    Just finished making this dish for dinner and it is amazing!!!! Absolutely delicious! Used venison steaks in place of skirt steak...everything else exact to the recipe...Will be making this over and over....my son is raving about it as I type!

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  • on April 03, 2012

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    AMAZING!!!

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  • on July 22, 2011

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    I have made this several times for dinner partys. One of the best recipes I have cooked. Everyone loves it.

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  • on August 08, 2010

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    Excellent recipe! I made it exactly as written, except I cooked 12 corn tortilla shells just until soft, because I knew my family would want more than 4! The peppers and mango were an excellent combination, and it tasted great with the black beans.

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  • on July 28, 2010

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    Not sure what happened with "NO Stars" review but this dish was excellent. I used sirloin tip instead of skirt steak at the suggestion of my butcher. Glad I listened to him because it was great. The salsa alone is delicious. Its the perfect summer dish. Try it and I'm sure you love it! Its so great that Melissa won. It shows that some of us 'home cooks' are not half bad!

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  • on May 23, 2010

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    We happened to watch The Next Food Network Star when Melissa won. We thought her meal looked awesome. We tried it out not too long after she won and were definitely wowwed!! Worthwhile treat for the famiy, my husband can't get enough of the salsa!!

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  • on March 19, 2010

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    This dishes flavors blend together perfectly, I was skeptical as this recipie calls for many things I dont really care for. But I made the dish without alterations anyway and every flavor compliments the ohers so well. The marinade is spectacular and i plan on using it on other dishes. The only thing i did different was add an extra habenero because the ones I had were pretty small and I dont mind spice. to my surprise this dish is hardly spicy at all despite all the peppers, so dont let them turn you away from this dish. For people who like to try dishes new or some what exotic to them, this is a great dish.

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  • on February 21, 2010

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    I love this. The meat was so flavorful, even better cold.

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