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Mini Challenge: Bruschetta with Poached Egg, Truffle Oil, and Arugula Recipe

Mini Challenge: Bruschetta with Poached Egg, Truffle Oil, and Arugula

Recipe courtesy Jeffrey Saad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on May 14, 2013

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    very good and quick to make!

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  • on July 28, 2010

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    I am an amateur foodie who loves to cook in her free time, and just came into possession of bottle of white truffle oil. This was the ONLY recipe I found that popped out at me and begged me to try making it. It was fairly simple, had lovely flavor, and I will definitely be making it again! Thanks Jeffrey!

    http://belliniebits.blogspot.com/

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  • on August 26, 2009

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    This is a great rcipe. Went out and bought the truffle oil & it's going to get a lot of use.

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  • on August 19, 2009

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    This is fantastic! We've had it for breakfast with orange juice and dinner with wine. It's one of those dishes you find yourself craving in the middle of the day. Delectable comfort food.

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  • on August 16, 2009

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    A GORGEOUS PRESENTATION AND TASTE. LOVED THE TRUFFLE OIL AND WAS REALLY LOOKING FORWARD TO JEFF'S SHOW WHICH WOULD HAVE HIGHLIGHTED 'INTERESTING' INGREDIENTS. THIS RECIPE IS OUTSTANDING AND I THINK HE WOULD HAVE BROUGHT SOMETHING APPEALING TO THE FOOD NETWORK LINEUP. ALSO REALLY ENJOYED HIS CALM, ASSURED PERSONALITY....

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  • on July 31, 2009

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    I recently purchased some truffle oil, so I made this for dinner last night. Both my husband and I loved it (even though I slightly overcooked the eggs. The combination of the greens, egg yolk and truffle oil turned a simple dish to something that was very special. However, the next time I make it (and there WILL be a next time I am thinking of substituting spinach for a arugula...just as a personal preference. Definitely a winner.

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  • on July 23, 2009

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    This recipe was well worth the time and money. I have never had Bruschetta like this before and it just proves once again that you can reinvent a classic Italian dish and make it taste amazing! Outstanding work!

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  • on July 19, 2009

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    Served this with a bit of romance and candlelight last night for dinner. Excellent with a glass of wine. I did find the Truffle Oil a little pricey but well worth the investment after my first mouthful. In a work "Excellent".

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  • on July 14, 2009

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    one word, outstanding

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