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Chocolate Covered Peanut Butter Cheesecake Pops Recipe

Chocolate Covered Peanut Butter Cheesecake Pops

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 21-30 of 41

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  • on October 25, 2008

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    Not only is this recipe easy to prepare and makes many pops, it is truly excellent in my opinion. I have made this recipe 3 times for different occasions and each time the treat received rave reviews from everyone. Some people involuntarily groaned with what I can only describe as 'mouth ecstasy'. Others rolled their eyes heaven-ward immediately begging for the recipe. I take no credit for the taste, only for following the directions. They freeze quite well so I take the extras to work as a treat for my co-workers after a hard day, or just a job well done. The size of each pop is perfect for portion control too!

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  • on August 10, 2008

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    i made this and mine tasted horrible!!!!

    do not make this recipe!!!!

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  • on July 31, 2008

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    well anything that involves delicious creamy cheesecake count me in! these are fun easy and great to wow everyone you know! they take a while to set up but i look at it as set up one day, and indulge the next. it's like friendship bread, you can't wait for it to be done and share! yum!

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  • on June 26, 2008

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    These pops were pretty good, but they took f-o-r-e-v-e-r to make. I used a waterbath, as suggested by the other reviews and it worked well. They turned out okay but they took about 2 days to make. There are still some in the freezer. These pops were just not worth my time.

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  • on June 18, 2008

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    The cheesecake came out creamy and tasted delicious. I loved the idea of adding chopped nuts on the outside of the chocolate.

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  • on June 16, 2008

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    this is the boom! my moth is bursting with flavor!
    YUM-O!

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  • on May 19, 2008

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    it is so healthy and easy to make.

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  • on February 27, 2008

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    but next time I make them I will just cook them a little longer. I kept mine frozen right up until ready to serve and a lot of people liked them that way. Said they tasted like ice cream. This was so easy and so good.

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  • on February 22, 2008

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    that is so awesome all my sons kids love and they are gone in two seconds and the ladies at my job lone them too! DELISH!!!

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  • on January 27, 2008

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    The end result tasted good, but looked horrible. The cheesecake was extremely soft, and the sticks often fell out when dipping or eating. I didn't use as much peanut butter as it called for, and I think this was a good decision. Just a hint of peanut butter was great with the chocolate coating. Pops were also difficult to coat in chocolate & were uneven. If I were to make this again, I would freeze the cheesecake and either thin out the chocolate or double the amount of chocolate used to coat the pops.

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