Antipasti Salad
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- Recipe categories: Vegetables, Arugula, Olive, Cheese, Artichoke, Onion, Beans and Legumes,
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By aquajenn_2460222
Truckee, CA
on August 06, 2007
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I usually love these recipes, and the ones from Giada....but this one was just gross. Sorry.
By cgelting_8048429
Seattle, WA
on July 31, 2007
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By mindy2025_7984006
Arlington, VA
on July 23, 2007
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Quick yet healthy salad that has a gourmet-style look to it.
By kirtybirdy2_8011457
Centennial, CO
on July 22, 2007
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This salad was a perfect balance of flavors, colors, and textures. I am glad that I did not use all of the dressing. I made it for a party and it was a true hit.
By pd1258_8008123
Henderson, NV
on July 17, 2007
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Too much salt in the recipe. Too much clean up afterwards. But the combination of greens with parsley was good. Added some chicken strips for a more full bodied dinner.
By foreverloved18_...
Orlando, FL
on June 07, 2007
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Very Clean and refreshing! This is the perfect summertime, vegetarian lunch!
By Di Gal99
Woodland Hills, CA
on May 29, 2007
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This salad turned out very yummy. My market did not have fennel, so I used Anise instead. I think peeled/seeded cucumbers would be another good mild substitute. Friends asked me for the reciepe as well - this one is a keeper. Thank you.