Summer Chopped Salad with Ranch Dressing
Rate This RecipeRead users' reviews (22)
- Recipe categories: Dairy, Buttermilk, Vegetables, Lettuce, Potato, Radish, Beans and Legumes, Peas,
- recipe
- ratings & reviews(22)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 22
Showing 1-10 of 22
Sort by:
SELECT
By lisa49107
on June 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
salad was 4, dressing made it a five plus.
By jennie.greene_1...
Charlotte, NC
on June 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad was awesome! Loved the dressing...I had quite a bit left over even with the salad being well dressed. Left out the beans, but followed the recipe to a tee and Ioved it. Had it for lunch with a few girlfriends and they really enjoyed it too. Will be sure to use this one again, it was great!
By betsysmith85_96...
Leawood, KS
on June 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is one of my favorites for summer. Fabulous with grilled meats. The dressing alone is a keeper!!
By cwagmau_10988166
Carlsbad, CA
on September 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of the best salads I've eaten in a long time! It is definitely versatile. I put avocado and leftover chicken in it the next night for a main course salad. Even chopped bacon would be great! I think the dressing is the best part with the fresh garlic and buttermilk, everyone raved! A definite keeper!
By melclarinet_131...
Northampton, 61
on September 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe at least 5 times now! Its a good base for a chopped salad, and the addition of the potatoes makes it work as a main dish. My mom will add grilled chicken to top it, or a can of chickpeas, but I think its fine the way it is. I am in love with the ranch dressing - often times I will mix up the herbs, making it with cilantro or dill has been my favorite instead of parsley. I serve the dressing totally on the side, I find that the greens wilt if dressed. This salad part is super easy, and is adaptable based on what you have in the kitchen. I used mung bean sprouts instead of other sprouts and the taste wasn't as strong. I normally use grilled corn (grilled in the husk and it adds a delicious flavor to the corn that I don't get from blanching. If you use colorful fingerling potatoes
By lenaburleson
germantown, MD
on July 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
wow was this good! easy to make, fun to eat! not sure i will ever be able to buy bottled ranch again ... the combo of fresh herbs in the dressing made it super yummy! will DEF be making this one again!
By voo doo mama
chandler, az
on July 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this and while the salad is very good and beautiful to look at, I will use another dressing next time. If i made this dressing again, I would definitely leave out the 1 tsp. of vinegar as the vinegar taste is way too strong.
By roxism_8239788
Wilmington, DE
on October 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe when some relatives came over for the first time. We all loved it -- very easy to make. Delicious!
By laurasue30
belmont, MI
on May 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I actually leave out the lettuce (need to reduce the dressing if doing this and serve this as more of a side dish. I've also used Green Goddess dressing instead of ranch and it was wonderful.
To the person who rated 1 star because "I don't like radish": the recipe DOESN'T HAVE radish!! Did you even read it? My pet peeve is people who rate these recipes who haven't even made and tried them (or obviously, sometimes, even READ them.
By carlsbad_gal
Carlsbad, CA
on September 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although the prep work did take awhile, this salad was delicious! My family loved it. I actually used 3 ears of corn instead of 2, and made the Ranch Dressing from the milk recipe package mix instead of the homemade as given in the recipe.