Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas
Show: Quick Fix Meals with Robin Miller
Episode: Quick Fix Gourmet
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- Recipe categories: Noodles, Poultry, Chicken, Beans and Legumes, Peas, Vegetables,
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Total Reviews: 28
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By roc_designer_10...
Rochester, NY
on July 23, 2008
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Followed the recipe exactly. The liquid smoke overpowered all of the other ingredients. A nice concept, but I would leave out the smoke, or just add a few drops. The chicken was nice and juicy on the inside, but the coating tasted like it had burned.
By 5liam_10104337
Parsonburg, MD
on April 10, 2008
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I love it
By lyneblodgett_92...
Easton, PA
on April 08, 2008
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The chicken was FANTASTIC! I met mine marinated about 45 minutes before cooking though. I used some sesame oil, soy sauce, and garlic for the peas. The bad part...the cellophane noodles. It was like eating strands of wet hair and had no taste. I'd make the recipe again with a different side.
By glen_n_natalie_...
Dover, DE
on March 27, 2008
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The chicken has such an awesome flavor! The Cellophane Noodles couldn't be easier. It was yummy and simple. Thank You!
By kiwicoachy12_61...
Melrose, MA
on August 28, 2007
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perfect amount of seasoning
By clinderm78
Rolling Meadows, IL
on August 19, 2007
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This came out great on the first try...my guests loved it.
By Chef #1373496
Framingham, MA
on July 12, 2007
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On TV this looked great, but after actually cooking it - well, unfortunately it didn't taste as good as it looked. Part of it might have been my problem -I used regular soy sauce instead of reduced sodium soy sauce (she says she uses reduced sodium soy sauce so she can salt later -so I thought, no big deal, I will use this now since this is all I have and not salt later - HUGE MISTAKE. It was unbelievably salty. And, I thought there was way too much liquid smoke - it overpowered the rest of the flavors until they were undistinguishable (which is too bad, because there were some nice ingredients in there. I would suggest making sure you use reduced sodium soy sauce and cut the amount of liquid smoke by at least half.
By marygilfilen_68...
Irving, TX
on April 09, 2007
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Robin is quick becoming one of my favorites on FN. I grabbed some honey and ginger at the store and served with ramen noodles...it was practically inhaled by my 16 year old. I did leave the chicken in the sauce for about 45 min to an hour before frying it up. I did not make the peas. I had dinner within 4 minutes once the noodles hit the water and the chicken hit the pan. Will definately make again.