Bibb Salad with Basil Green Goddess Dressing
Show: Barefoot Contessa
Episode: Photo Finish
Rate This RecipeRead users' reviews (142)
- Recipe categories: Lemon, Meat, Dairy, Anchovy, Fish, Lettuce, Tomato, Vegetables,
- recipe
- ratings & reviews(142)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 142
Showing 111-120 of 142
Sort by:
SELECT
By Chef #651587
Atlanta, GA
on August 21, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This will be a staple every summer from now on. Great way to use my abundant basil. Try it on a tomato sandwich, roasted chicken and variety of salad ingredients.
By emoskovitz_7395903
Columbia, SC
on July 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely divine! Ina Garten is THE BEST!!!!
By mymego_8058358
Rego Park, NY
on July 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you love lemony creamy flavors you will absolutely love this. It is great on bread too!
By juliasmum_1207340
San Francisco, CA
on July 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm sure this dressing is great as most all Ina's recipes are BUT...the story of the Palace Hotel in
San Francisco circa 1920 is all correct except that basil is not an ingredient--tarragon is the very predominant herb. All the rest is not only accurate but terrific! The hotel is still around and they still
serve Green Goddess.
By barbara_1941337
Chatham, NJ
on July 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this delicious dressing (being able to utilize my overgrown basil plant on my porch!and drizzled it over a salad of butter lettuce, cubed avocado, croutons, black olives, and sliced pan-seared salmon. So-o-o delicous!!! I love that the dressing is not so thick... it drizzles so nicely. Thanks again, Ina!
By bbh
kennebunk, ME
on July 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As soon as I saw Ina make this today I ran to the kitchen and mixed up a batch. Really delicious - I used it as a dip with veggies. I made one addition - I added some blue cheese - very good.
By a_m_olson_1808712
Seattle, WA
on July 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I halved this recipe, which would be 3 servings as indicated. It actually made about 6-8 servings....its very rich. Its is super though.
By sstone001_6885671
Summerville, SC
on July 05, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've always wondered how you make Green Goddess Dressing and couldn't wait to try this from of the cookbook. The only recommendation I would make is to only add the juice of 1 lemon as opposed to the 2 in the recipe. It was rather tart, but maybe it was just my lemons, which were very juicy. I love the fact that it has basil as well, which I picked fresh from my garden, along with the tomatoes and scallions. This is one of my very favorite dressings and during the summer I will make sure I always have some on hand. It's really quite yummy!
By brooksali1_7635359
Lawrenceville, GA
on June 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad dressing is awesome.
the blending of the different flavors will take you to a new taste experience.
I find myself using it as a dip.
It is so....good
By coopco95843_7901920
Antelope, CA
on June 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very few recipes make it to my make again list because I have two 8 year olds and my idea of a make again recipe and theirs are vastly different. So if I make a recipe again it has to be good enough for me to make it for myself (or maybe for me and my husband while I make something else for the kids or it has to be something two 8 year olds will eat. This one is definitely good enough that I'll eat it all myself and it's so easy, I don't feel like it's extra work. It's a real keeper that I'm sure I'll be making years from now (and maybe by then, my kids will appreciate it.