Bibb Salad with Basil Green Goddess Dressing
Show: Barefoot Contessa
Episode: Photo Finish
Rate This RecipeRead users' reviews (138)
- Recipe categories: Lemon, Meat, Dairy, Anchovy, Fish, Lettuce, Tomato, Vegetables,
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- ratings & reviews(138)
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Average Rating:
Total Reviews: 138
Showing 71-80 of 138
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By kingsbrndy
santa rosa, CA
on August 12, 2009
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What a hit. So creamy and smooth. Fresh fresh flavors. Oh and the lemon and salt were just right. Made it for a potluck~~ I used light mayo and light sour cream (all else just as directed and the bowl was empty.
By Chef #1345909
alexandria, VA
on August 09, 2009
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This is a wonderful dressing, and I'm a tough critic. I love it whenever Ina suggests a specific amount of kosher salt in her recipes, because I know from experience it will taste just right. It is a fatal mistake to substitute standard table salt in this recipe in the same amount, because the dish will taste twice as salty as intended. Poor Ina Garten is a ratings victim of all the people who mess up her recipes by using the wrong type of salt and then turn around and blame ruined recipes on her. Since this seems to be an ongoing complaint, a good solution would be for Ina to give readers fair warning about substituting regular salt, and instructing to use less.
By gskaggs
San Mateo, CA
on July 25, 2009
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Delicious. After reading the reviews I started with half the salt (Kosher and slowly added more to taste and ended up just about where Ina said: 2 tsps. I should never have doubted her.
By karenanne1_11698478
Los Lunas, NM
on July 23, 2009
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I really enjoyed this dressing, however, I will reduce the amount of salt in half. It was a little thick at first, great for a dip, but I needed to thin it some with a little water for the salad dressing. All in all, I will definately be making it often with all the basil I have.
Karen
Los Lunas, NM
By lauraannleamon_...
Matthews, NC
on July 23, 2009
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The recipe calls for Kosher Salt. If you sub table salt or sea salt, you should use half as much. It bothers me when people change recipes and then give low scores,,,
By niningjuana
Somewhere, GA
on July 22, 2009
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Didn't have anchovies or anchovy paste on hand so I substituted worcestshire sauce - seems to have worked 'cause it was da' bomb! Thanks again Ina, this is a keeper to pass down to the new generations. I will be sharing this with my daughter. Made a great summer afternoon even greater!
By dromano3_9896910
Orlando, FL
on July 21, 2009
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This is the best salad drsssing I have have ever had. NO contest.
By karen_ramey_294271
chillicothe, OH
on July 04, 2009
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We just love this dressing in the summer! I also like a previous reviewer do cut the basil with some fresh flat leaf parsley and cut back on the salt, just to taste. Excellent recipe as always from Ina!
By kkenniston_3308433
Saugus, MA
on June 22, 2009
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I made this for a FD celebration on Sunday and it was a huge hit. I cut the salt to one tsp, as I find a lot of BFC recipes are pretty salty, so I knew ahead that this would be too much. It was spectacular, fresh, herbalicious!
By cissy3637_11939570
on June 22, 2009
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I made this recipe following it to the letter. Gosh it was so salty and too lemony. I had to add 1/2 cup of buttermilk to try and correct the flavors.
Next time I'll use half the salt, no anchovies (although I like anchovy and half the lemon juice called for to try and tame it down.