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Lemon Fusilli with Arugula Recipe

Lemon Fusilli with Arugula

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (314)

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Average Rating:

Total Reviews: 315

Showing 311-315 of 315

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  • on April 09, 2007

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    This is an excellent recipe. I also added 1/2 bag frozen broccoli florets (steamed for 3 min and halved the recipe, subbing out a bit of 2% milk for all the cream. It was still delicious. Sounds like it would also be good with chicken. DEFINITELY RECOMMEND!!

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  • on April 09, 2007

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    During the show, broccoli was in integral part of the recipe. It's not in the recipe printed here. Why the omission? I would like to use the broccoli, but how much, a whole bunch or something less?

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  • on April 09, 2007

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    I was really looking forward to this and it wasn't to die for like I was hoping - but still good. It seemed a little dry to me but then again, I'm a novice w/ cooking so I may have missed something?

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  • on April 08, 2007

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    Will definately make this again! (Did not put lemons in the pasta, but everything else the same as the recipe

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  • on April 07, 2007

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    I watched Ina make this today and had to make it. Only, I added chicked and only broccoli. I really did love it, but it seemed to need quite alot more salt and pepper. I used Cavatapi pasta instead because of the ridges to hold the sauce. Really great!

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