Southern Style Deep-Fried Chicken

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This is the best fried chicken I've ever made, it was moist inside, crispy outside and absolutely delicious!!
I've given this recipe to all my friends at work and anyone who wants a fabulous fried chicken recipe!!

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After years and years of trying to perfect fried chicken for my Bama husband, I discovered this recipe on the internet and it has been amazing! This chicken comes out so tender on the inside and crispy on the outside - you just can't believe it! I didn't have the cayenne pepper so I used a packet of buttermilk dressing mix and it tasted heavenly: I have also used this recipe and substituted pancake mix for the flour and it made a much crispier coating on the chicken. Overall, I believe that the milk soak is the secret to the most wonderful fried chicken ever!

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I have struggled for years to find a good fried chicken recipe- this one takes the cake. Cooking it beforehand in the milk keeps it unbelievably moist and tender! I only marinated it for two hours and it was perfect. I fried it for about 3 minutes per side and it was so good- I liberally salted and peppered it when I took it out of the oil and it was perfect- this one's a keeper!

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It was ok. Not what I was looking for. My first Nigella recipe.

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This comes out amazing! It is so tender & juicy and the skin is still crisp!

Delicious:

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This chicken puts Colonel Sanders to shame! My husband and I loved this chicken! I'm not a big fan of fried chicken to begin with, but I really liked this recipe and would definately make this again. It was fairly easy to make, but as any fried recipe, the cleanup is the most work.

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Absolutely marvilous!!! you need time and patients to make this dish, But it is well worth the effort. I grew up in a southern family and could not get my fried chicken to taste like my grandmothers. With this recipe, she says mine is better than hers.

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I have difficulty frying chicken to the correct internal temperature without burning the outside. This recipe allows me to have the great taste of fried chicken with out having it burned or too greasy.

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Wow...So easy to make and so enjoyable to eat! I definitely recommend this recipe

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good home cookin food