Mirliton and Hot Sausage Casserole

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This recipe was a great way to use leftover sausage and homemade bread. I substituted tomatoes for the squash and evaporated milk for the cream and it came out great! Thanks for another very flavorful and unique dish!!!

Christina

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this is by far the best casserole...lot of work that pays off in the end. i used turkey sausage.

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Elizabeth Withers was on Emeril today and she blew me away!...Her CD is, "Simple Things". I have never heard of this gal before.

She's as good as Glady's Knight and the Pips. The musicians playing with her were top notch.

I haven't bought any cd's for 10 years, until recently this month...they were, Michael Buble, Susan Boyle (her story is so great and Lady Gaga.

I will buy this cd today....just wonderful Elizabeth and her band!
BIG APPLAUSE FOR SOME REAL TALENT IN A VAST SEA OF MEDIOCRITY AND NO TALENT IN TODAY'S MUSIC INDUSTRY.

Thanks, Emeril!

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I ususally double this recipe for my family of 5 so that we get it on more than one night. It's a delicious recipe, full of flavor and if you don't like the heat, you can always tone it down with sweet sausage. The mirliton or chayote is a type of squash, for those of you who haven't tried it. Very mild and lovely!

Highly recommend!

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Is it possible to substitute Pears for the Mirliton?

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We cut the recipe in half, and it provided two dinners for two. It was just as good reheated the second night. For those who live in the western US, merlitons are called chayote out here.

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The recipe was involved, took a while to prepare, but it was so worth it!!! Definitely a winner!!