Salmon with Greens and Shiitake Mushrooms
Show: Nigella Bites
Episode: Feel Good Food
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fish, Salmon, Vegetables, Cabbage, Mushroom,
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Average Rating:
Total Reviews: 6
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By meghan.mcrae_12...
Chicago, 52
on June 09, 2012
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Excellent and very easy. Salmon was crispy on the outside, just be careful of the amount of time you cook it on each side. Also, I wish I had used 1/2 more of the mushrooms and bok choy. Use low sodium soy sauce. A real keeper and one to pass along to friends.
By borisynatasha_1...
Bellingham, WA
on June 19, 2009
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I give this a 5 star because this dish is not only delicious, it is quick and easy to make and only requires a few ingredients. You can substitute any kind of mushroom you like, and can even vary the greens - for example, using swiss chard instead of bok choy. The combo of the garlic with the soy sauce and sesame oil is a wonderful compliment to the salmon. We have this year-round - it's one of our all-time favorites.
By sheila_11050325
Henderson, NV
on September 08, 2008
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I just made this for dinner to-night it was so simple and delicious and very healthy. I also served couscous as a side dish, this will most definitely become a favorite quick mid week dinner.
By foodtv_9091593
Davis, CA
on December 02, 2007
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This was a great way to prepare salmon. I loved it!! So flavorful and tasty.
By clearasnight_78...
Toronto
on June 06, 2007
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This dish was very easy to prepare and really good. The salmon and veggies compliment each other nicely. I would definitely make this again.
By brycat_7618571
San Dimas, CA
on April 24, 2007
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If your looking for healthy dishes this is one of them, so flavorful and so filling and so good for your insides!