Gingery Hot Duck Salad
Show: Nigella Bites
Episode: Feel Good Food
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By knomz
on March 29, 2012
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This recipe is easy and great - I have used leftover duck as well, from old Chinese takeout... still great!
By brycat_7618571
San Dimas, CA
on April 24, 2007
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I havent found any duck breast yet, but I make this with very lean thinly sliced beef, its very tasty and makes a impressive dish for guests.