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Vietnamese Chicken and Mint Salad Recipe

Vietnamese Chicken and Mint Salad

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Average Rating:

Total Reviews: 18

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  • on September 02, 2012

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    This was absolutely wonderful with one exception-the sauce was very acidic. My husband, who is Vietnamese, had me add a half cup of sugar to the dressing, which made it exactly like it tastes in the restaurants, and more appetizing to his palate. Otherwise, this was very easy to make and tasted great!

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  • on May 16, 2012

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    This recipe is good but a little short of great. I followed the recipe pretty closely, but subbed Sriracha for the Thai chili because it's what I had on hand. Also, I didn't have any mint and I know that's a big part of this salad. The dressing was borderline too acidic (comparing to the dish I order at Vietnamese restaurants. I will make this salad again because it's healthy and tasty, but will play with the dressing a little to try to get the flavor just right.

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  • on May 16, 2012

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    This was simple and absolutely delicious. Looking forward to a lot of picnics with this.

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  • on March 01, 2011

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    Really delicious! I didn't add the fish sauce though. Super easy and healthy

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  • on March 30, 2010

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    i added cilantro but otherwise made this exactly as written. great main dish for a light night - will definitely make again!

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  • on June 28, 2009

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    This salad is simple to make and delicious to eat. Didn't change a thing! Will definitely keep the recipe on hand and make it again.

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  • on May 25, 2009

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    Great recipe! I omitted the chicken and it tasted wonderful and was an awesome side for dinner.

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  • on March 18, 2009

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    I LOVED IT, VERY LIGHT AND DELICIOUS, FAST AND EASY TO MAKE.

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  • on February 02, 2009

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    Quick, easy, and tasty. Thanks.

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  • on October 06, 2008

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    Easy and quick meal. I poached a couple of chicken breast in chicken stock for about 14 minutes.

    In place of a Thai pepper, I used what I had on hand, a dried mexican pepper and also added to the dressing a couple squirts of hot chili sauce (SRIRACHA I like it hot!.
    Added a good amount of mint and that really makes the dish extraordinary.

    This is a fantastic, refreshing meal.

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