Apple Banana Tart with Warm Maple Syrup

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I made this tonight and didn't put the maple Syrup like he said I liked it better with out it .
I had to cook it for 45min's altogether and put it under the boiler for 5min's on low so it would brown better. But was good.

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The maple syrup makes this pie. Without it it's kind of bland. Also I too had to cook it for much longer than called for. It was interesting though and I don't regret making it, and it did get goggled up pretty quickly. Just not sure if I'd bother making it again since I have so many other tried and true recipes...

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This tart was interesting to make, I had to bake it for more than 30 minutes..instead of the 15 it called for. its definitely better with the maple syrup on it. but its not one that I will make again. the whole time i was making it, i thought, this is bizarre.... maybe the bananas should have been overripe.. and not just ripe. I think the topping might be better with chopped walnuts in it. I did add some cinnamon and nutmeg to the topping, because I thought without it, it would be a bit bland.

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So easy to put together. I was concerned when the bananas got a little mushy when they were cooking with the apples but I remembered that on the show, Robert used banana puree so I didn't worry too much. The flavor was delicious and the oatmeal topping was the perfect touch. I didn't think that I would care for the maple syrup on top but it sent the dessert over the top. It was a huge hit for Thanksgiving this year and I will definitely serve this dessert again and again. Thanks Robert - I miss you on Dinner Impossible.

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The combination of apples and bananas with maple syrup is amazing. Recipe was easy to make and didn't take long at all. You can add a scoop of ice cream to this if you like, but tastes wonderful by itself.