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Shrimp and Scallops in Garlic Cream Sauce Recipe

Shrimp and Scallops in Garlic Cream Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 1-10 of 37

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  • on May 23, 2013

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    Delicious

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  • on March 03, 2013

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    Shrimp...butter...garlic...cream sauce...awfull... UNLESS you love these things!!!
    This recipe makes a smooth and creamy dish that goes well with shrimp. Other evals considered, I encourage you to try this recipe. Share your opinion with FoodTV.
    Annie, Fremont, CA

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  • on February 11, 2013

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    This was amazing. Both my husband and I thought it was restaurant quality. I made it with pasta and served it with blanched asparagus. The dish doesn't have loud blaring flavors, but a flavor combination that is rich but yet light. It was amazing. I will make this again for sure.

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  • on January 02, 2013

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    Yes, it was bland. No, I do not smoke or have dulled taste buds as another reviewer suggested. The servings were REALLY off. 2# of pasta is supposed to be 16 servings! Let alone the seafood! I added a little vodka sauce to the leftovers and it was very good then. I would probably try this again, with modifications.

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  • on October 04, 2012

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    Delicious! Would definitely make again : As a previous review said I also added sundried tomatoes - awesome!

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  • on June 11, 2012

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    My kids LOVED this recipe. Restaurant quality results, and I mean a good Italian restaurant. Kind of like an alfredo, but easier. I did not have heavy cream, so I used Mexican Crema. Delicious.

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  • on May 01, 2012

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    OMG !!! What a fast, easy WONDERFUL recipe! Beats anything at Olive Garden! Making it for the third time now. It just keeps getting better!

    For those of you that say it doesn't taste......Fresh Herbs is the key......also you can use vegi pasta for an extra kick or to change it up...like spinach or tomato!

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  • on June 29, 2011

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    This was a great recipe that was both easy and delicious. I was home late from work and needed something fast. I had everything for the recipe except I substituted dry herbs for fresh. It was so succulent with well balanced flavors. My family loved it and I enjoyed preparing it so this has become a favorite meal in my household.

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  • on October 18, 2010

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    This recipe is really great, but i found that it's missing a little something. so i added some sun-dried tomatoes and they really made the dish absolutely delicious.

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  • on September 21, 2010

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    Only thing I did different was sweat a little red pepper in the garlic oil before sauteing the shrimp to add some heat and gave it a squirt of lemon to add some acidity.

    For all the comments saying it is bland, question? How old are you, (taste buds dull with age, and do you smoke? I quit smoking 6 years ago and now my taste buds are MUCH more sensitive and my palate that much more refined. I tasted nothing bland in this recipe. Just my .02

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