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White Sangria Recipe

White Sangria

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on July 31, 2011

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    This is very refreshing. I did not use the additional sugar as the wine and fruit does not need.

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  • on March 12, 2008

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    This is suposed to be Spanish so why not use a good Spanish Cava instead of Proseco?

    It always bother me when these great chefs come up with an unknown or difficult to get ingredient and do not give a substitute "Spanish Orange Liqueur" I am sure there is one but never heard of it, how about some triple sec or Grand Manier?

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  • on August 29, 2007

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    This is a delicious and very potent beverage.

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  • on August 05, 2007

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    delicious. Substituted a few of the fruits for others that looked more in-season (strawberries, etc and this made for a killer night! makes a ton of sangria!

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  • on July 02, 2007

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    I cannot go to any summer bbq's or gatherings without this!! Everyone always asks, "So, are you bringing that white sangria you brought to so-and-so's party?" If you are looking for something fun and refreshing to make, I highly recommend making this. IT WILL BE A HIT!! I couldn't find Prosecco at my grocery store (stop by you local Beverages & More aka BevMo but it's delicious with or without the Prosecco. If you want to add some color, add a few strawberries.

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  • on June 17, 2007

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    I made Emeril's White Sangria for a party, and EVERYONE loved it - men & women alike. We went through 3 batches! I had to forward the recipe to friends the next day. We heartily recommend it!

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