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Steak au Poivre with Herbed Frites Recipe

Steak au Poivre with Herbed Frites

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 19, 2008

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    THE TASTIEST FOOD EVER

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  • on April 21, 2007

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    Great recipe. Our kids really liked it too (ages 5 to 13. I found the cooking times for medium-rare a little optimistc. We had to leave the meat in the over longer, not big deal though. We fried the "fries" and they were excellent!

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  • on April 19, 2007

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    Another cholesterol friendly way to cook the frites is to bake them. Really not too lmuch flavor difference when you add the herbs to hot potatoes. You can also try none flavored tater-tots or sliced yucca root (a little thicker starch taste.

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