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Pizza Alla Napoletana Recipe

Pizza Alla Napoletana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 12, 2010

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    What wine would you recommend with Pizza? I missed the very last part of your show. I just saw on the bottle that said JACK.

    What's your best recommendation? Thanks.

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  • on January 31, 2010

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    I spent quite a bit of time looking for a recipe on the site for the basic pizza dough until I found this one. I tried it and followed it very carefully and it was a complete hit at home. Even my best frined who droped by to say hello, loved it! Thank you so much for making my first ever pizza making experience an extremely positive one. This will from now on be a staple at my house and a recipe to share with friends and family. Thanks!

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  • on October 01, 2009

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    Pretty good calzone, i add some onions and pepperonis the second time around to fill it up more. This dish has excellent flavor.

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  • on May 22, 2009

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    Nice change from the usual pizza I make. Used shredded motz and cubed smoked motz. Easy, came out perfect.

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  • on September 21, 2008

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    I was pleasantly surprised by this recipe. It had plenty of cheese with the tomatoes. The flavor of the cheese and tomotoes blended perfectly. We will print the recipe and make it again!

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  • on September 17, 2007

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    the best pizza ever

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  • on June 22, 2007

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    we served this pizza to our italian friends and they loved it.
    It was pretty easy to make.

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  • on June 11, 2007

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    Great anytime pizza!!
    Tastey dough! Easy and delicious!!
    -Laura

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