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Apple Raisin Muffins Recipe

Apple Raisin Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 21-30 of 105

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  • on March 30, 2011

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    I used half the recipe and it gave me 4 very LARGE muffins, in the oven for 34 minutes. I omitted the Walnuts, but kept everything else as is, including water.. AMAZING! AMAZING!

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  • on March 12, 2011

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    Hello, I want to do this recipe, but I have a doubt, in a tv show Paula didn`t use water to cook, and in the recipe she says to use 1 cup of water.
    The water is optional?

    Monterrey,N.L. Mex.

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  • on March 08, 2011

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    I love paula DEEN AND THER HAPPINESS.

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  • on December 30, 2010

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    These were soooo yummy and moist. I too fiddled with the recipe using part pear, part apple, and pecans the also added a streusel topping. Perfection.

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  • on December 15, 2010

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    awesome!!!!! love you Paula!

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  • on November 24, 2010

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    These are the yummiest and the most moise muffins I've ever made! They are amazing. My daughter is allergic to nuts so I just ommited them, they are still amazing! And I like that there are no eggs either! I'll make this over and over!

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  • on November 07, 2010

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    I've been baking muffins for along time and yet they always turn out very dry. After finding this recipe I found them to be very moist and very tasty. thanks for sharing this with the world and me. I now bake them all the time.

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  • on November 05, 2010

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    Absolutely so tasty! I'd love to see a scaled-down version of this muffin, less butter and sugar, that could equal in taste =

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  • on October 27, 2010

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    Really good muffins. I made standard size muffins and it made about 2 dozen. Baking time was a little longer. Enjoy!

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  • on October 26, 2010

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    Delicious and easy to make muffins! After reading other reviews and looking in my pantry, I had to make a few variations. I only made 1/2 a recipe due to low flour supply. I used less butter and added a 1/2 cup of applesauce. I also did 1/2 golden raisans and 1/2 raisins. Other than that, I stuck to the recipe and they came out moist and tasty! I will gladly make these again!

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