Food Network
Home> Recipes> Quick and Easy>
Apple Raisin Muffins Recipe

Apple Raisin Muffins

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 105

Showing 41-50 of 105

Sort by:

Newest

  • on February 20, 2010

    Flag

    I followed the recipe exactly, and yielded 18 regular muffins and 12 mini muffins. Absolutely delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2010

    Flag

    If you follow exactly the measures and you bake the muffins just like it says you will get them the right way. It's the first time I bake any type of muffins and this ones came out perfect. I did change only the type of sugar for half splenda half sugar which comes already like that. I can't wait for my husband to try this wonderful dessert he'll love it....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2009

    Flag

    This recipe had very little flavor. Tasted like sweet nothing- no apple flavor at all. I think it needs egg and perhaps milk or buttermilk. They also went stale much faster than my other favorite muffin recipes. This said, my infant and his playgroup friends loved these mini muffins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2009

    Flag

    Excellent recipe, and very easy to make.My family love the muffins.I would definitely recommended this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2009

    Flag

    The muffins stay moist and soft!
    I found it a bit too sweet, though; so I plan on reducing the sugar and increasing apples and flour in my next batch.
    Definitely a good recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2009

    Flag

    I absolutely love Paula Deen and this recipe. There where a few ingredients however that I had to change because of what was in my pantry. Instead of 2 cups of raisins, I used 1 cup raisins, 1 cup dried cranberries. I also did not have any walnuts so instead I used pecans. Other than that it was pretty much the same and they are my new FAVORITES.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2009

    Flag

    My husband can't stop eating them when I make them.These muffins are so good and also easy to make. Everyone who has them wants the recipe. I use the small muffin pans and I have been getting about 72 muffins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2009

    Flag

    These are wonderful. I used regular muffin pans and it makes 24. My family feels they are the best muffins they ever tasted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2009

    Flag

    These are perfect! These muffins are so dense and full of flavor. i made them for my family and, of course, everyone loved them... These couldn't be any better. Once again, nice job Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2009

    Flag

    This was a very easy recipe to make, and healthy to boot! Who doesn't love apples? Instead of raisins I used fresh blueberries that I froze. And I used about 1 1/4 cup of sugar instead of the full 2 cups, knowing that my apples were already sweet. The fresh blueberries added some juice to the muffin when they popped and melted. I'll try using dried blueberries next time. I'll definitely make this one again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 11 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.