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Apple Raisin Muffins Recipe

Apple Raisin Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 51-60 of 105

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  • on August 27, 2009

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    Very easy to make. Moist & delicious!!! Its a great snack for the kids,

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  • on August 26, 2009

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    Loved these muffins..moist,with great texture from the nuts and raisans.. (Used regular size muffin tin and yield was 12 muffins-baked for 25 minutes. Yummy!

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  • on August 23, 2009

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    I made the muffins as per the recipe without changes. The only thing that I can taste is cinnamon and nutmeg and definitely not a hint of the apples.. I will not make again.

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  • on August 21, 2009

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    I made these muffins lastnight after watching Paula bake them on her show, they looked so good and easy.. i didn't change a thing..i made 12 reg. muffins and 24 mini's..was even better this morning after sitting all night.. this recipe is a keeper for me..i would love to see how chopped apples would taste in them instead of shredded..love the taste but thinking a bite of apple would be delicious..

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  • on June 04, 2009

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    I have only 1 thing to say about these muffuns; LOVE IT!!!
    I make them all year long, makes me think of the holidays.
    Love the recipe, no need to change anything.

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  • on May 31, 2009

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    Very easy to make, one of my first few attempts at baking and a successful one at that! They were moist and delicious. I made them for christmas and everybody loved them. When I made them the second time I used about half the butter and used a cup and a half of sugar and the muffins were just as delicious. Great recipe.

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  • on May 13, 2009

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    It took me forever to make it for some reason, but when they were finally made, they were gone within two days! And I made a double recipe!

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  • on April 20, 2009

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    These were delicious and moist. And the spices weren't simply a hint but a splash to be noticed with the raisins and nuts. I'll be making these more often in various sizes.

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  • on February 26, 2009

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    These muffins were outstanding! I love the flavors and textures. I did omit the cloves and nuts as I did not have them on hand but these were still phenomenal. I have a Pampered Chef 24 mini muffin pan and have been using a small dough scoop. This recipe yielded almost 86 mini muffins! Perfect for a class treat or party.

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  • on February 23, 2009

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    Paula's original recipe must be really fantastic because I made some healthful substitutions and they were still delicious & moist.

    I omitted the nuts and swapped the following:
    stoneground wheat flour for white
    cranberries for raisins
    organic evaporated cane juice for sugar

    I can see where half the butter would still be good but I didn't try it on the first go because I used all wheat flour and was concerned about dryness. Not a worry with these muffins!

    I was concerned about one comment mentioning the bits of apple peel but I didn't want to peel the apple because that's where the apple packs all of it's nutrients. So instead I finely shredded the apples with a hard cheese grater with small shredding holes. It worked great! No bits of peel to be found.

    My mom does not like muffins and she LOVED these! GREAT RECIPE PAULA!

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