Island Chicken
Show: Semi-Homemade Cooking
Episode: Caribbean
Rate This RecipeRead users' reviews (50)
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Total Reviews: 50
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By abundidi
Detroit, MI
on May 21, 2011
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I did a variation on the recipe. I rubbed the chicken with lime zest and used canola oil instead of olive oil. I let the rub marinade the chicken overnight. For the sauce, I added the juice of one lime to the pineapple juice. I also added a heaping teaspoon of Dijon mustard and a tablespoon of butter after the juice had reduced. Delicious!
By MeganP13
Bay Area, CA
on May 17, 2011
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Delicious!!
By ktsmith33
Murfreesboro, TN
on March 09, 2011
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I made the whole meal on the episode and it's so easy and delicious!! The black beans were a big hit and the dressing for the salad is a great one to keep on hand for any salad with fruit! Very yummy!
By Witte
on February 15, 2011
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This was very tasty, loved the grilled pineapple with the jerk seasoning, husband loved it and said cook that any time you want. Thanks
By sing1015_5650596
Orlando, FL
on July 27, 2010
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I thought it was good!! i loved it- relatively simple to make! I cut down on the seasoning because I'm not into spicy spicy food, but it was still good! Family loved it!
By daddy's little ...
Round Rock, TX
on July 19, 2010
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This was outstanding! I made this whole meal for my boyfriend and he LOVED it! He would not stop talking about how great it was. After every bite he took he said "this is so amazing!" He said the best way he could explain the way the flavors tasted in his mouth would be to throw a bucket of water on the kitchen floor and watch the water spread out and cover every surface. We loved the way all the flavors complemented one another, the spicyness of the ckicken; the sweet pineapple; the fresh flavor of the cilantro and tomato in the beans; and the cool flavors of cucumbers and mangos in the salad. Together it really was an amazing meal Now I have another great meal to make my man happy, thank you Sandra.
By spunkylubbock
Texas
on July 15, 2010
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I didn't find any complexity to this dish at all. Just heat. Ruined my chicken.
By Joyce Sullivan
Ft Lauderdale FL
on July 15, 2010
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I was surprised to see Rebeccas post because I came to my computer simply to say the same thing. We live in Florida, one of the only natural reefs left and think that diving for coral should be an arrestable offense. Please do not support those that sell coral. We need to perserve our reefs, not destroy them. We have enough to worry about with the recent doings of BP in the Gulf. I know this may not be the place to start a forum on these issues but shame on the Sandra for encouraging destroying what is so precious.
By rebecca_austin_...
Homewood, 52
on July 15, 2010
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I would like to remind the producers of this show about what grave dangers our oceans are in. Decorating your table with coral only encourages people that sell coral to damage our reefs further. It takes decades for what she filippantly decorated her table with to grow.
By mrsdocchuck_9504051
Mountain Home, AR
on July 15, 2010
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The chicken needed salt in addition to the seasoning. Cooked per the recipe the chicken was dry, too.