Lobster Tail
Recipe courtesy Edith’s
Show: Giada's Weekend Getaways
Episode: Los Cabos
Rate This RecipeRead users' reviews (15)
- Recipe categories: Lobster,
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Average Rating:
Total Reviews: 15
Showing 1-10 of 15
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By joeylbuck
on May 25, 2013
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Restaurant quality. I made this with 2 small tails and just shortened the time by 2 minutes. It was perfect. I always ruin lobster tails by grilling or broiling improperly, but this recipe is perfect. You can taste the lobster as it should be.
By tcmatichak_7730857
Elwood, IL
on January 02, 2013
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Turns out perfect! My friends can't believe that I can cook lobster!
By mreevz_10372926
on January 01, 2013
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Amazing! Followed recipe exactly using just 3 lobster tails and they came out perfect. I used medium heat. This will be a new staple for our special occassions!
By mkwelch_12077213
Cornelius, OR
on August 10, 2012
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This is a great, easy recipe. It can be seasoned any way one wants.
By FOODBABI
on July 22, 2012
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These directions were great! The only seasoning I used was the butter after the tails were cooked. Cooked on medium heat, waited for the pan to heat up, put the lobster tails in, poured the water in, and put the lid on. The meat was sweet and tender. Anyone who gives this recipe a one star rating needs to stop cooking! There is no hope for you.
By JayLCee
on April 30, 2012
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Quick, easy and tasty! Great "1st time cooking lobster" recipe. I may have under-seasoned a bit, but after it was dipped in the clarified butter, it didn't really matter. I will definitely be using this recipe again.
By bfoerst
on January 01, 2012
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Easy and cooked just right.
By stephie_9802
Westfield, IN
on March 12, 2011
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My first time making lobster of any sort. It was easy and turned out good! I heated the pan on medium high until drops of water sizzled off. Then i just dumped 1/2 cup water, put the lobster in, covered it and let it stay that way for 8 minutes exactly. I did not season it enough for my taste, but that was my own fault, not knowing how much seasoning a lobster should take.
By lcoc
Westport, CT
on December 24, 2009
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very tender, very easy.
By mzdallas_11842099
Wylie, TX
on May 03, 2009
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How hot are you supposed to heat the pan? How hot are you supposed to use to "steam cook"? Just how many tails are supposed to be involved in "21 ounces of"? Explains the differing results; without proper directions, it is left to 'best guess'. Very sloppily written; surprised they would post this recipe without verifying it actually worked.